International Hotels, Luxury Resorts, private guest houses, restaurants or even camp sites deliver high quality services but often fail to optimise water and energy usage, simply because it is not their core business. High quality services do not implicate that hundreds of litres of water per overnight stay need to be wasted, that heating or cooling consumption needs to be far above acceptable limits and that electricity loads are out of control. Waste of energy can be identified in the majority of accommodations, even if managers are aware of saving opportunities and event they took initial steps to optimise consumptions.
The efficient use of energy and water in the tourist industry is one of our primary aims. Practice shows that improved energy efficiency will improve overall performance and ensure guest comfort. Monitoring consumption data helps to understand the relation between the energy consumption and a certain driver, e.g. outdoor temperatures and indoor climate, number of guests and electricity consumption, individual actions and related improvements. Initial savings turn into long term standards and costs for high quality infrastructure remains under manager’s control.
Our team has an established international reputation in energy efficiency in the tourism industry and focuses on quick but sustainable savings, low investment costs and short pay back periods. We assure short payback time and guarantee that our costs are covered by the implementation of the savings and improved performance.